Nom noms
Fried Salty Chickpeas – $5
House Pickle Plate – $12
Cucumber, carrot, radish, capsicum, red onion, cornichons
Charred Stanley Octopus Skewers – $17
Capsicum, almond sauce, lemon (2 skewers)
Half-Shell Scallops – $19
Scallops, confit garlic, brioche crumb (3 pieces)
Skirt Steak Taco – $16
Pico de gallo, slaw, chipotle sauce (contains coriander)
Buttermilk Chicken Bites – $16
Honey mustard mayo, pickled fennel, dill
Buffalo Popcorn Cauliflower – $14
Served with ranch dipping sauce
Corn Ribs – $9
Sriracha, lime, chive
Cos Lettuce Hearts – $9
Buttermilk, candied pepitas, radish
Fries – $12
Topped with grated parmesan, chipotle sauce
Charcuterie Board – $38
A selection of cured meats and cheeses with house-made pickles
Cocktails
Spicy Margy – $24
Jalapeño infused tequila, orange curaçao, lime, Tajin
Closing Argument – $28
Mezcal, Chartreuse, maraschino cherry, lime
Gin Fizz – $24
Ink Sloe Gin, sugar, lime, egg whites, soda
Negroni – $24
Gin, Campari, sweet vermouth
Popcorn Espresso Martini – $22
Vodka, salted popcorn syrup, caramel, coffee
Pornstar Martini – $23
Vanilla infused vodka, passionfruit, lychee, lime, egg white
Mai Tai – $24
Rum, orange curaçao, lime, amaretto, sugar
Olive Oil Martini – $26
Four Pillars Olive Leaf Gin, dry vermouth, olive oil
Old Fashioned – $28
Woodford Reserve Bourbon, bitters, sugar
Mojito – $24
Pure Cane Spirit, mint, lime, sugar
Whisky Sour – $25
Rye whisky, lemon, sugar
Manhattan – $25
Rye whisky, sweet vermouth, Angostura bitters