Nom noms

Fried Salty Chickpeas – $5

House Pickle Plate – $12
Cucumber, carrot, radish, capsicum, red onion, cornichons

Charred Stanley Octopus Skewers – $17
Capsicum, almond sauce, lemon (2 skewers)

Half-Shell Scallops – $19
Scallops, confit garlic, brioche crumb (3 pieces)

Skirt Steak Taco – $16
Pico de gallo, slaw, chipotle sauce (contains coriander)

Buttermilk Chicken Bites – $16
Honey mustard mayo, pickled fennel, dill

Buffalo Popcorn Cauliflower – $14
Served with ranch dipping sauce

Corn Ribs – $9
Sriracha, lime, chive

Cos Lettuce Hearts – $9
Buttermilk, candied pepitas, radish

Fries – $12
Topped with grated parmesan, chipotle sauce

Charcuterie Board – $38
A selection of cured meats and cheeses with house-made pickles

Cocktails

Spicy Margy – $24
Jalapeño infused tequila, orange curaçao, lime, Tajin

Closing Argument – $28
Mezcal, Chartreuse, maraschino cherry, lime

Gin Fizz – $24
Ink Sloe Gin, sugar, lime, egg whites, soda

Negroni – $24
Gin, Campari, sweet vermouth

Popcorn Espresso Martini – $22
Vodka, salted popcorn syrup, caramel, coffee

Pornstar Martini – $23
Vanilla infused vodka, passionfruit, lychee, lime, egg white

Mai Tai – $24
Rum, orange curaçao, lime, amaretto, sugar

Olive Oil Martini – $26
Four Pillars Olive Leaf Gin, dry vermouth, olive oil

Old Fashioned – $28
Woodford Reserve Bourbon, bitters, sugar

Mojito – $24
Pure Cane Spirit, mint, lime, sugar

Whisky Sour – $25
Rye whisky, lemon, sugar

Manhattan – $25
Rye whisky, sweet vermouth, Angostura bitters